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Recipes

Spring Veggie and Beef Bacon Frittata Hors D'oeuvres
Turn your everyday egg bake or frittata into a crowd-pleasing holiday hors d'oeuvre by putting them into little muffin cups and baking them as individual hand-held bites of love.
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Candied Pecans
Ok, who doesn't love candied pecans?! There are some recipes out there that unfortunately put this simple delicacy to shame so we thought it was important to share a tried and true version that will be the perfect addition to your Easter meal.
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Maple Baked Easter Ham
Similar to our Maple Grilled Ham, this recipe creates a picture-perfect ham for the holidays but using the oven instead of the grill. Just a few ingredients are needed to turn your Smoked Ham into a masterpiece.
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Goat Cheese and Pickled Beet Salad
This light and scrumptious salad uses ingredients that are readily available and while the honey is the only part of this recipe that makes it officially a "Nourished by Nature" recipe, we also used our own canned & pickled beets that we do hope to be able to sell someday because of how amazing they are. If you'd like our pickled beet recipe, comment below and we'll be happy to share!
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Million Dollar Spaghetti Squash Lasagna
This recipe is one of our all-time favorites! Spaghetti squash is our go to substitute for noodles and/or pasta and we like to use it in a lot of things. Our love for cheese also compliments this simple recipe with the alfredo sauce that cannot be beat. We can't believe we've waited until now to share this with you. Give this one a try and let us know what you think!
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Irish-Inspired Lamb Stew
This hearty, one-pot meal is rich in flavor and nutrient-dense ingredients, such as our Grass-fed & Grass-finished Lamb Bacon and Stew meat as well as our Regeneratively Raised Beef Broth. Diversify your palette and provide sustenance to those you love with our traditional, savory Lamb Stew recipe!
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Chori-Pollo Enchiladas
Enchiladas can be a great way to use leftover meat. A whole chicken or beef roast can be a lot, but we like to cook one, then use the leftovers for recipes like this. A quick and easy way to use leftovers.
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Lemongrass Panang Curry
Step confidently into a new cuisine with Savory Spice’s flavorful, pre-measured spice packets! This quick and easy Indian inspired dish features our regeneratively raised, Beef Tenderloin Kabobs and Savory Spice’s Lemongrass Panang Mix. Whether you’re a seasoned cook or a beginner-–the Savory Spice’s packaged mixes will take your ethnic cooking to the next level!
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Creamy Pork and Apple Cider Casserole
Get warm and cozy with this hearty, autumn inspired dish! The crisp apples and dry cider pair perfectly with our tender, slow cooked Boston Butt Roast. This flavorful dish also features our Pastured Chicken Broth, rich in Glycine; an amino acid found in nose-to-tail cooking--capable of dismantling glyphosate, a known toxin shown to accumulate in the body (namely from GMO corn and soy). Our nutritious broth is also rich in collagen and other vital nutrients to support bone and joint, skin and gut health!
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Kimchi Egg Bake
Egg bakes are convenient, great for meal prep, tasty as well as deeply nourishing. Level up your egg bake and gut health by incorporating more probiotic rich foods, like kimchi. This delicious recipe features Farmented; a sustainable, local business that transforms “ugly” produce into gut-healing goodness. Farmented’s Radish Kimchi, as well as their other offerings, can be found online or at their booth during the Red River Market season.
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Guilt-Free Sloppy Joes
Anything can be considered a health food when sourced and prepared properly. For example, take any classic dish--and with a little bit of intention and effort--you can transform your food from inhibiting health...to promoting it. Nourish your family with this quick and easy, comfort-classic! Note: Conventional buns from the store are typically enriched with iron and other synthetic nutrients and made with flour that has been bleached, refined and laden with glyphosate, or round-up weed killer. For a healthier alternative to store-bought buns, make your own at home with the simple ingredient, quick roll recipe linked below (option for sourdough discard included).
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Ground Sirloin Saucy Meatballs
Meatballs are one of our favorites out here on the ranch. They are quick and easy to make and can be used with either a tomato-based sauce or a rich gravy. This recipe is a go-to of ours that makes for a great suppertime meal.
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