Recipes

Lemon Chicken Quinoa Salad
This zesty, Greek style salad bowl features our Pasture-Raised Ground Chicken and fresh Mediterranean inspired veggies. A quick & easy make ahead salad that is perfect for meal prep and includes a diverse source of colorful, whole foods that make for a simple combination of something both grounding and bright!
Read more...
Maple Mustard Chicken Legs
Slightly sweet and savory, this combination of flavors provides a delicious, healthy meal made with our succulent chicken drums. Mix and match your veggies for whatever your palate desires.
Read more...
Air Fryer Drumsticks
This was actually our first time using an air fryer and man- was it good! The combination of Asian flavors with our tasty drums was a dish your whole family can enjoy. Serve the drums on a bed of Asian quinoa salad for a well-rounded meal.
Read more...
Sausage & Broccoli Chowder
Soups are a staple at our place, especially during the short winter days. This is an easy-to-make cream style soup that is great for a family dinner.
Read more...
Butternut Squash Rolls
The springy yellow color of these rolls plus the delight of using up the last remainder of the winter squash you might still be holding onto from last fall makes these rolls a show-stopper. Just make sure you allow for enough time for the dough to rise.
Read more...
Spring Veggie and Beef Bacon Frittata Hors D'oeuvres
Turn your everyday egg bake or frittata into a crowd-pleasing holiday hors d'oeuvre by putting them into little muffin cups and baking them as individual hand-held bites of love.
Read more...
Candied Pecans
Ok, who doesn't love candied pecans?! There are some recipes out there that unfortunately put this simple delicacy to shame so we thought it was important to share a tried and true version that will be the perfect addition to your Easter meal.
Read more...
Maple Baked Easter Ham
Similar to our Maple Grilled Ham, this recipe creates a picture-perfect ham for the holidays but using the oven instead of the grill. Just a few ingredients are needed to turn your Smoked Ham into a masterpiece.
Read more...
Goat Cheese and Pickled Beet Salad
This light and scrumptious salad uses ingredients that are readily available and while the honey is the only part of this recipe that makes it officially a "Nourished by Nature" recipe, we also used our own canned & pickled beets that we do hope to be able to sell someday because of how amazing they are. If you'd like our pickled beet recipe, comment below and we'll be happy to share!
Read more...
Million Dollar Spaghetti Squash Lasagna
This recipe is one of our all-time favorites! Spaghetti squash is our go to substitute for noodles and/or pasta and we like to use it in a lot of things. Our love for cheese also compliments this simple recipe with the alfredo sauce that cannot be beat. We can't believe we've waited until now to share this with you. Give this one a try and let us know what you think!
Read more...
Irish-Inspired Lamb Stew
This hearty, one-pot meal is rich in flavor and nutrient-dense ingredients, such as our Grass-fed & Grass-finished Lamb Bacon and Stew meat as well as our Regeneratively Raised Beef Broth. Diversify your palette and provide sustenance to those you love with our traditional, savory Lamb Stew recipe!
Read more...
Chori-Pollo Enchiladas
Enchiladas can be a great way to use leftover meat. A whole chicken or beef roast can be a lot, but we like to cook one, then use the leftovers for recipes like this. A quick and easy way to use leftovers.
Read more...