Grilled Beef Back Ribs

May 27, 2019 • 0 comments

I love to do a dry rub and let that do the work of tenderizing the ribs before cooking. Making a dry rub is super easy because you can use any combination of spices. Just make sure that you add a generous amount of sugar to do the tenderizing. This is a great recipe that will give you an unforgettable meal!

Prep Time: 5 minutes
Cook Time: 50 minutes
Servings: 2

Ingredients

(1 package) Beef Back Ribs
(2 tbsp.) Brown Sugar
(1/2 tsp.) Paprika
(1/2 tsp.) Dry Mustard
(1/2 tsp.) Salt
(1/2 tsp.) Black Pepper
(2 cups) Root Beer
(2 cups) Ketchup
(1/4 cup) Worcestershire Sauce
(1/4 cup) Molasses
(1 tsp.) Ginger
(1 tsp.) Hot Paprika
(1 tsp.) Chili Powder
(2 tsp.) Garlic Powder
(2 tsp.) Onion Powder
(1/2 tsp.) Red Pepper Flakes

Directions

For the Dry Rub, mix in a bowl the following:

2 TBLS. Brown Sugar½ tsp. Paprika

½ tsp. Dry MustardSalt & Pepper Take a little olive oil and rub down the ribs then coat with the dry rub and seal in foil. Marinate in the fridge overnight.

Warm up your grill to ~ 300 degrees.

Put the rack of ribs on the grill and cook for 45 minutes.

While the ribs are cooking, add the following ingredients in a saucepan:

2 C. Root Beer2 C. Ketchup¼ C. Worcestershire sauce¼ C. Molasses1 tsp. Ginger1 tsp. Hot Paprika1 tsp. Chili Powder2 tsp. Garlic Powder2 tsp. Onion Powder½ tsp. Red Pepper Flakes

Bring all ingredients to a boil over high heat. Reduce to medium low and simmer for 15 minutes. Remember to stir occasionally.Once you have the ribs roasted, slather with the BBQ and finish on the grill or the oven for an additional 10 minutes.

by Paul Brown