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Easter Prime Rib Roast

March 31, 2019 • 0 comments

Easter Prime Rib Roast
Here is a favorite prime rib recipe of ours and is great in the oven and even better on the grill. It has become a staple meal for our holiday celebrations.
  • Prep Time:
  • Servings: 6-8


  • (1 roast) Beef Prime Rib Roast
  • (4 tbsp.) Olive Oil
  • (1 tsp.) Minced Garlic
  • (1 tbsp.) Black Pepper
  • (1 tbsp.) Salt
  • (1 tbsp.) Thyme
  • (1 tbsp.) Rosemary
  • (1/2 tsp.) Cayenne Pepper
  • (1/2 tsp.) Ground Allspice
  • (1/2 tsp.) Cumin
  • (1/2 tsp.) Paprika


For the Rub:In a mixing bowl combine the following:4 tbsp. olive oil1 tsp. minced garlic1 tbsp. black pepper1 tbsp. salt1 tbsp. thyme (fresh)1 tbsp. rosemary (fresh)1/2 tsp. cayenne pepper1/2 tsp. ground allspice1/2 tsp. cumin

1/2 tsp. paprika

Cover the prime rib with the rub and put it in a sealed bag to marinate for 2 hours.

On the Grill:

Be sure to place the roast fat side up on the grill at 300 degrees. Grill at that temperature until the roast is ~120 degrees. Then crank the heat up to 400 degrees for the final 10 minutes to get a good sear.

Pull it out when the internal temperature reaches 140 degrees, then let rest for 15 minutes before slicing.