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Stuffed Chicken Breast

March 13, 2022 • 0 comments

Stuffed Chicken Breast
Looking for something else to do with chicken breast? This is a simple and quick recipe that is full of flavor. We served ours over top of a garden salad.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (4 breasts) Chicken Breasts
  • (3 Tbsp.) Olive Oil
  • (1/3 cup) Pesto
  • (2 Tbsp. minced) Garlic
  • (8 oz.) Sun Dried Tomatoes
  • (6 oz.) Cream Cheese
  • (6 oz.) Smoked Cheddar Cheese
  • (4 cups) Spinach


Instead of stuffing, I chose to do more of an open-face style. Because of this, it took less time to cook.

In a skillet, add some olive oil and cook down the spinach.

Slice the sun dried tomatoes into small bite-sized pieces.

In a saucepan add the cream cheese, cheddar, garlic and pesto. Let melt and stir.

Add the tomatoes and spinach. Let everything cook a few minutes.

While letting the stuffing meld together, heat oil in a cast-iron skillet.

Butterfly chicken breasts and then sear for a couple minutes on each side.

Preheat oven to 375 degrees.

Add the stuffing to the open-faced breast.

Place the skillet into the oven.

Bake for 10-15 minutes until breasts have reached 165 degrees.

Serve and enjoy!

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