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Lemongrass Panang Curry

February 10, 2023 • 0 comments

Lemongrass Panang Curry
Step confidently into a new cuisine with Savory Spice’s flavorful, pre-measured spice packets! This quick and easy Indian inspired dish features our regeneratively raised, Beef Tenderloin Kabobs and Savory Spice’s Lemongrass Panang Mix. Whether you’re a seasoned cook or a beginner-–the Savory Spice’s packaged mixes will take your ethnic cooking to the next level!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 package) Lemongrass Panang Mix
  • (6 Tbsp.) Filtered water
  • (2 Tbsp.) Coconut oil
  • (2 (13.5 oz.) cans) Coconut milk
  • (3 Tbsp.) Coconut aminos
  • (1 Tbsp.) Peanut butter
  • (1 lb) Beef Tenderloin Kabob
  • (2 Cups, chopped) Vegetables (recommended: carrots, bell peppers, snow peas, and broccoli)


  1. In a small bowl, mix Lemongrass Panang Curry Mix with filtered water to form a paste and set aside.
  2. Heat coconut oil over medium heat in a large wok or skillet. Once preheated, fry paste for 1 min. stirring constantly.
  3. Stir in coconut milk, coconut aminos, and peanut butter. Bring to a boil, then reduce heat to low. 
  4. Add steak and vegetables, cover, and simmer for 10 to 15 min.
  5. Uncover and cook for 4 to 5 min or until meat thermometer reads 135°F for medium rare or 145°F for medium.
  6. Serve with rice and chopped peanuts.
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October 12, 2023 • 0 comments