Million Dollar Spaghetti Squash Lasagna

March 17, 2023 • 0 comments

This recipe is one of our all-time favorites! Spaghetti squash is our go to substitute for noodles and/or pasta and we like to use it in a lot of things. Our love for cheese also compliments this simple recipe with the alfredo sauce that cannot be beat. We can't believe we've waited until now to share this with you. Give this one a try and let us know what you think!

Ingredients

(1 Large) Spaghetti Squash, cooked and shredded
(1 Cup) Shredded Mozzarella Cheese
(1 lb.) Ground Beef - 85% Lean
(2 Tsp.) Minced Onion
(1/2 Tsp.) Seasoned Salt
(1/8 Tsp.) Black Pepper
(12 oz.) Pasta Sauce
(1 Cup) Heavy Cream
(1 Tsp.) Minced Garlic
(1/2 Tsp.) Black Pepper
(2 oz.) Cream Cheese
(2 Tbsp.) Butter
(1 1/2 Cups) Shredded Parmesan Cheese

Directions

(These ingredients are specifically for the alfredo sauce)

For the Alfredo Sauce:

1       Cup Heavy Cream

1    Tsp. Minced Garlic

1/2    Tsp. Black Pepper

2 oz.    Cream Cheese

2 Tbsp. Butter

1 1/2 Cups Shredded Parmesan Cheese

Brown the ground beef with the minced onions, seasoned salt, and black pepper. Do not drain excess grease, we don't believe in that! Stir in the pasta sauce and set aside.

Bring the heavy cream, minced garlic, and black pepper to a simmer over medium heat. Add the cream cheese and butter. Stir in the shredded parmesan, one bit at a time, until smooth. Remove from heat and set aside.

Spread half of the spaghetti squash in a greased 9x9 pan. Pour the alfredo sauce over the spaghetti squash. Top with the remaining spaghetti squash. Spread the meat sauce over the spaghetti squash. Top with the shredded mozzarella cheese. Bake at 350°F degrees for 35-45 minutes.

by Jazmin Brown