Regen Guardian Grains Italian Pasta Salad!
July 23, 2024 • 0 comments
This easy recipe is a fun one to share with friends and family. We're boosting the nutrition on this recipe by using regeneratively grown pasta from our friends at Guardian Grains! You can use our referral code below for a discount on your purchase!
- Prep Time:
- Cook Time:
- Servings: 10+
Ingredients
- (1 lb (2- 8 oz. bags)) Uncooked Guardian Grains Pasta
- (3 Cups) Cherry Tomatoes, cut in half
- (8 oz.) Fresh Mozzarella Cheese Balls, cut in half
- (1 lb. Cut into Bite Sized Pieces) Beef Smoked Bologna
- (3/4 Cup) Kalamata Olives, sliced
- (3/4 Cup) Pepperoncini (optional)
- (1/2 Cup) Sliced Red Onion
- (1/2 Cup) Fresh Parsley, chopped
Directions
MORE INGREDIENTS...
For the Italian Pasta Salad Dressing:
- 3/4 cup Olive Oil
- 1/4 cup White Vinegar
- 1/4 cup Water
- 1-2 Tbsp. Coarse Sea Salt
- 2 cloves Garlic, minced
- 1 Tbsp. Raw & Unfiltered Honey
- 2 tsp. each Dry Oregano and Dry Basil
- Black Pepper to Taste
- Fresh Herbs if you have them! I add fresh parsley, chives and basil from my garden.
- Cook pasta according to package directions. Allow to cool slightly and toss with a little olive oil to prevent sticking.
- Blend up the dressing, or shake together in a jar.
- Toss all ingredients together.
- Keep in fridge for 2-3 days. I think it actually tastes best the day after you make it; after the flavors have a chance to meld!
