Uncle Ray Ray's Wild Buffalo Wings
January 24, 2024 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4-5
Ingredients
- (1/2 Cup) Lemon Juice
- (4 Cloves) Garlic, minced
- (1/4 Cup, melted) Beef Tallow
- (2 tsp.) Himalayan Salt
- (1 tsp.) Black Pepper
- (8 Tbsp.) Salted Grass-Fed Butter
- (1 Cup) Mayonnaise
- (1/2 Cup) Organic Sour Cream
- (1 Cup) Celery and Carrots for serving
- (2 Packages) Chicken Wings
- (1/2 cup) Primal Kitchen's buffalo sauce.
- (2 Tbsp) Coconut Aminos
- (1/2 cup) Primal Kitchen Ranch
Directions
First, you'll want to start by prepping the wings; separating them at the joint for easier eating later on.
Next, you'll want to prepare the marinade.
For the marinade, combine Primal Kitchen's Buffalo Sauce, lemon juice, garlic, coconut aminos melted tallow, himalayan salt, and black pepper in a plastic bag along with the wings. Let the prepped wings marinate for 2 hrs before grilling.
After a couple of hours of marinating in the fridge, fire up the grill to 350 degrees and let your smoker or grill warm up for 10-15 mins.
Once your grill/smoker is warm, spread the wings evenly and let cook for 40 mins at 350 degrees.
While the wings are grilling, mix another 1/2 cup of Primal Kitchen's Buffalo Sauce with the melted, salted butter for the mop sauce.
In the last 10 mins of grilling, brush the mop sauce on.
While the wings are finishing on the grill, mix the Primal Kitchen Ranch, mayonnaise, and sour cream together for the dipping sauce in a small bowl.
After 40 mins or when the wings reach an internal temp. of 165 degrees, pull off the grill and shut the grill off.
Serve with some celery and carrots sticks and enjoy!
