Our lamb and chicken are slaughtered, butchered, and frozen within 48 hours! That means they contain the least amount of histamines possible in meat. It also makes for a fresher taste and higher moisture content in the meat.
For our special low histamine beef, the meat is frozen within 6 days of slaughter (not the usual weeks).
For our low-ish histamine pork, the meat is frozen within 7-10 days of slaughter. We've had customers with histamine issues say that our pork passes the histamine flare test!
~1.2 lb. each | 10 packs of 2 breasts (~12 lb., 20 breasts total)
~12 oz. each | 10 packs of 6 tenders (~7.5 lb., 60 tenders total)
~14 oz. each | 10 individually packed breasts (~8.75 lb. total)
~1.2 lb. each | 5 packs of 2 breasts (~6 lb., 10 breasts total)
~1.5 lb. each | 5 packs of 4 drumsticks (~7.5 lb., 20 drumsticks total)
~1.3 lb. each | 5 packs of 10 pieces (~6.5 lb., 50 wings total)
~12 oz. each | 5 packs of 6 tenders (~3.75 lb., 30 tenders total)
~1.75 lb. each | 5 packs of 4 thighs (~8.75 lb., 20 thighs total)
~1.75 lb. each | 5 packs of 6 wings (~8.75 lb., 30 wings total)
~14 oz. each | 5 individually packed breasts (~4.4 lb. total)