Unaged (Low Histamine)

Our lamb and chicken are slaughtered, butchered, and frozen within 48 hours! That means they contain the least amount of histamines possible in meat. It also makes for a fresher taste and higher moisture content in the meat.

For our special low histamine beef, the meat is frozen within 6 days of slaughter (not the usual weeks).

For our low-ish histamine pork, the meat is frozen within 7-10 days of slaughter. We've had customers with histamine issues say that our pork passes the histamine flare test!