Grilled Apricot-Glazed Ham Steak with Beet Reduction Sauce
<p>Here is a simple recipe that will really bring another layer of flavor to a juicy ham steak.</p>
Short-Rib Bolognese
<p><span style="font-family: "Cambria","serif"; font-size: 12pt; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Cambria; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><font color="#000000">With the recent summer storms rolling through, try this delicious slow cooker short ribs recipe. This flavor packed Bolognese is a warm treat on a rainy day! </font></span></p>
South Indian Egg Curry
<p>Try this unique recipe to spice up your Nourished by Nature free-range eggs.</p>
Rosemary Beef Tenderloin with Blackberry Red Wine Sauce
<p>Here is an easy recipe for a high-end steak that will be sure to please your family or guests. You can make this meal quickly in about 30 minutes.</p>
Maple Grilled Ham
<p>This is a simple recipe that will offer an exquisite eating experience for any occasion. The ham is braised in a sweet liquid on top of a bed of citrus that is sure to keep moist from start to finish.</p>
Egg Bake
<p>This egg bake is one of our family's favorite meals. It is quick, easy and serves a family of 6.</p>
Guiness-Braised Chuck Steaks with Horseradish Mashed Potatoes
<p><strong>Ingredients</strong></p> <p>1 Package of Nourished by Nature Chuck Steaks</p> <p><span itemprop="amount">1 1/2 pounds</span> <span itemprop="name"> boneless chuck steak, trimmed</span></p> <p><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name"> freshly ground black pepper </span></p> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <p><span itemprop="amount">1/4 teaspoon</span> <span itemprop="name"> salt</span></p> </div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 teaspoons</span> <span itemprop="name"> olive oil</span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 1/2 cups</span> <span itemprop="name"> finely chopped onion</span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 cup</span> <span itemprop="name"> chopped carrot</span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 cup</span> <span itemprop="name"> fat-free, less-sodium chicken broth, divided </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name"> dark brown sugar </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 teaspoon</span> <span itemprop="name"> chopped fresh rosemary </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name"> (8-ounce) package presliced mushrooms </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name"> garlic clove, minced </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 </span> <span itemprop="name"> bay leaves </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1 </span> <span itemprop="name"> (12-ounce) bottle Guinness Stout</span></div> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 pounds</span> <span itemprop="name"> peeled baking potatoes, quartered</span> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 tablespoons</span> <span itemprop="name"> butter</span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 cup</span> milk <div class="helpBalloon" style="display: none;"> <p><span class="dollar">Click to see savings</span></p> <div class="pointer"> </div> </div> </div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/4 cup</span> <span itemprop="name"> finely chopped green onions </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/4 cup</span> <span itemprop="name"> reduced-fat sour cream</span> <div class="helpBalloon" style="display: none;"> <p><span class="dollar">Click to see savings</span></p> <div class="pointer"> </div> </div> </div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">2 tablespoons</span> <span itemprop="name"> prepared horseradish </span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients"> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name"> salt</span></div> </div> </div> <div class="field-ingredients"> <div class="field-collection-view clearfix view-mode-recipe-ingredients field-collection-view-final"> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="amount">1/2 teaspoon</span> <span itemprop="name"> freshly ground black pepper</span></div> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> </div> <div itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> <p>To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and brown sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.</p> <p>To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan. Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.</p> <p>Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak. Serve with potatoes.</p> </div> </div> </div> </div> <div class="hasDeal cboxElement" itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient"> </div> </div> </div>
Cuban Pork Chops with Mojo
<p>This is a simple recipe and a great way to cook boneless chops.</p>
Flat-Iron Steak Salad with Sweet Pepper Salsa
<p>This recipe combines a flavorful cut of meat with many delicious garden veggies that makes for a great family meal.</p>
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Hearty Lamb Stew
It is the season for big bowls of warm, hearty soups and stews. Here is a recipe for a delicious lamb stew full of nourishing ingredients to help you welcome in autumn.
Simple Steps For Cooking Grass-fed Beef
There is a misconception that grass-fed beef is always lean, tough, dry meat, but this is not entirely true. There are many factors that go into the tenderness of the meat. If the beef is raised to be lean the meat will be tougher. When raising our 100% grass-fed beef we strive to get as much fat on them as we can. Why is this? Besides the fat making the meat more tender and juicy, unlike the fat on grain-fed beef the fat on 100% grass finished beef is full of healthy omega 3 fatty acid and other nutrients that our bodies need. (For more on the health benefits of grass-fed beef click here). But in spite of our efforts to make our grass-fed beef less on the lean side and more on the fatty side it will never have as much fat as conventionally raised grain-fed beef which is why you must follow a few simple rules when cooking grass-fed beef.