Spend $175 for FREE Home Delivery on your order!

Maple Grilled Ham

written by


posted on

May 1, 2015


1 Nourished by Nature ham

2 cups apple cider or apple juice

1/2 cup maple syrup

2 tbsp. dijon mustard

10-15 whole cloves

1 cinnamon stick

2 oranges


Slice oranges and lay on the bottom of a foil pan. Crosshatch the fat side of the ham and place onto the orange slices with the fat side up. Put cloves into the crosshatched cuts. In a small bowl, mix the apple cider, maple syrup, and dijon mustard. Pour the mix over the ham and allow it to drain into the pan. Grill (or bake) at 325 degrees for approxinmately 2 hours or until the internal temperature of the ham reaches 160 degrees. Remove from the heat source and let stand 20 minutes before carving.

More from the blog

Nourished by Nature-Inspired Easter Meal

Although there will most definitely still be snow banks piled high here in North Dakota this Easter, we're doing our best to give you inspiration for an unforgettable Easter meal. Here we attempted to use things that are in season (or will be soon) and use a lot of ingredients that you probably already have in your pantry at home. So, let's get right to it!  Here's the menu: Spring Veggie and Beef Bacon Frittata Bites- can be served as an appetizer or along with the main mealGoat Cheese and Pickled Beet SaladCandied Pecans- to be served with the salad or on the sideMaple Baked Ham-Optional: Butternut Squash Rolls- We'd love to hear from you if you go ahead and try any and/or all of these recipes. In celebration of Easter and these recipes we're featuring, we've put our Beef Bacon, Smoked Hams, and Pasture-Raised Eggs on sale. Finally, if you have a larger family you're cooking for and would like a larger ham, you can pre-order one by following this link. These will be shipped out/available for pick-up the week before Easter. See delivery details on the product page.