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Cuban Pork Chops with Mojo

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posted on

April 1, 2015


4 boneless loin chops

1 1/4 cup orange juice

3/4 cup lime juice

1/4 cup vinegar

1 tbsp. black pepper

2 tbsp. salt

1 1/2 tsp. ground cumin

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. dried oregano

3 tbsp. canola oil

1/4 cup chopped red onion

2 cloves of garlic, chopped

1/4 cup white wine



In a gallon plastic bag, add 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add the boneless chops and let sit in the marinate for 1 hour in the fridge.

In a mixing bowl combine all of the dried spices. Pull the chops out and pat down with a paper towel until dry. Then coat with dry rub mix.

Heat the oil in a large saute pan over high heat. Sear the chops on one side until brown. Then flip them over and turn the heat down to medium-low. Add the chopped onion and saute for 2 minutes. Add the garlic and cook until brown. Pour the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine in. Simmer until the liquid is a semi-thick consistency. Check your pork with a thermometer to make sure it is at optimal temperature. Serve the chops and pour the sauce over for a great eating experience!


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