Spend $175 for FREE Home Delivery on your order!

Guiness-Braised Chuck Steaks with Horseradish Mashed Potatoes

written by

Anonymous

posted on

April 19, 2015

Ingredients

1 Package of Nourished by Nature Chuck Steaks

1 1/2 pounds boneless chuck steak, trimmed

1/2 teaspoon freshly ground black pepper 

1/4 teaspoon salt

2 teaspoons olive oil
1 1/2 cups finely chopped onion
1/2 cup chopped carrot
1/2 cup fat-free, less-sodium chicken broth, divided
1 teaspoon dark brown sugar
1 teaspoon chopped fresh rosemary 
1 (8-ounce) package presliced mushrooms
1 garlic clove, minced
2 bay leaves
1 (12-ounce) bottle Guinness Stout
2 pounds peeled baking potatoes, quartered
2 tablespoons butter
1/2 cup milk
1/4 cup finely chopped green onions
1/4 cup reduced-fat sour cream
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
 

To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and brown sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.

To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan. Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.

Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak. Serve with potatoes.

 

More from the blog

Nourished by Nature-Inspired Easter Meal

Although there will most definitely still be snow banks piled high here in North Dakota this Easter, we're doing our best to give you inspiration for an unforgettable Easter meal. Here we attempted to use things that are in season (or will be soon) and use a lot of ingredients that you probably already have in your pantry at home. So, let's get right to it!  Here's the menu: Spring Veggie and Beef Bacon Frittata Bites- can be served as an appetizer or along with the main mealGoat Cheese and Pickled Beet SaladCandied Pecans- to be served with the salad or on the sideMaple Baked Ham-Optional: Butternut Squash Rolls- We'd love to hear from you if you go ahead and try any and/or all of these recipes. In celebration of Easter and these recipes we're featuring, we've put our Beef Bacon, Smoked Hams, and Pasture-Raised Eggs on sale. Finally, if you have a larger family you're cooking for and would like a larger ham, you can pre-order one by following this link. These will be shipped out/available for pick-up the week before Easter. See delivery details on the product page.