These bold and saucy wings are perfect for any SuperBowl party or other casual meal time! Paul's brother-in-law makes great wings. Here's the tried and true recipe that "Uncle Ray Ray" uses for the best wings in town- hands down!

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Beets can be such a great addition as a side to about any meal. This is one of our favorite recipes that is simple and really brings out the flavors of summer.

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This recipe is a great option for the summertime when zucchini is abundant in the garden and grilling is the preferred method of cooking. The zucchini pictured here is a Golden Squash variety that we planted in our garden this year!

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I love to do a dry rub and let that do the work of tenderizing the ribs before cooking. Making a dry rub is super easy because you can use any combination of spices. Just make sure that you add a generous amount of sweetness to do the tenderizing. This is a great recipe that will give you an unforgettable meal!

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With spring here and summer right around the corner, I started craving something tropical. I caved and bought a pineapple, green pepper and a red onion for this recipe and found my fancy skewers for a shish kabob. I marinated the kabob meat because this recipe requires to cook it fast. The citrus is used to break down the proteins in the meat will make for a tender juicy meal!

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The Hanger Steak is also known as “The Butcher’s Steak” as the butchers knew that this is the most tender cut. To further enhance the flavor of my beautiful Nourished by Nature Hanger Steaks, I chose to marinate them as I love the complementary flavor of a great marinade. This is a simple recipe for a marinade that I like to use.

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This is a simple recipe for a smoked beef brisket. Although it takes some time, it is well worth the wait.

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Add some Caribbean flare to your burger with this spice-mix.

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