Marinated Hanger Steak
November 17, 2018 • 0 comments
The Hanger Steak is also known as “The Butcher’s Steak” as the butchers knew that this is the most tender cut. To further enhance the flavor of my beautiful Nourished by Nature Hanger Steaks, I chose to marinate them as I love the complementary flavor of a great marinade. This is a simple recipe for a marinade that I like to use.
- Prep Time:
- Cook Time:
Ingredients
- (1 steak) Beef Hanger Steak
- (4 Tbsp.) Dijon Mustard
- (3 cloves) Garlic
- (1 pinch) Red Pepper Flakes
- (2 sprigs) Rosemary
- (1 whole lemon) Lemon
- (1 Tbsp.) Extra Virgin Olive Oil
- (to taste) Kosher Salt
- (to taste) Black Pepper
Directions
Take the thawed steak out of the package. There is a membrane that runs down the steak and you will want to remove that. Just separate your steak at that point and you are ready to grill or marinate.
For the marinate, combine all ingredients in a plastic bag or bowl and let them “hang out” (sorry about the pun.) For the lemon, zeste the peel and then cut in half and squeeze the juice into the bowl. Place the steak in the bowl and marinate for at least two hours in the fridge. Before grilling, be sure to bring your steaks to room temperature. Grill to selected doneness and let rest prior to serving!
