Jamaican Me Crazy Burger
April 27, 2017 • 0 comments
Add some Caribbean flare to your burger with this spice-mix.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 Tbsp.) Garlic Powder
- (2 Tsp.) Cayenne Pepper
- (2 Tsp.) Onion Powder
- (2 Tsp.) Dried Thyme
- (2 Tsp.) Dried Parsley
- (2 Tsp.) Sugar
- (2 Tsp.) Salt
- (1 Tsp.) Paprika
- (1 Tsp.) Allspice
- (1/2 Tsp.) Black Pepper
- (1/2 Tsp.) Crushed Red Pepper
- (1/2 Tsp.) Nutmeg
- (1/4 Tsp.) Cinnamon
- (1 Medium Size) Jicama
- (1 Pepper) Red Pepper
- (1/4 Cup) Cilantro
- (2 Pkgs.) Ground Beef - 75% Lean Patties
- (4 oz) Primal Kitchen's Honey Mustard Dressing.
Directions
Thaw out a couple packages of our Ground Beef 75% Lean Patties
In a bowl, add the following ingredients: Garlic Powder, Cayenne Pepper, Onion Powder, Dried Thyme, Dried Parsley, Sugar, Salt, Paprika, Allspice, Black Pepper, Crushed Red Pepper, Nutmeg, and Cinnamon. Mix together and then season the patties on both sides. Grill or pan-fry on medium heat to your liking.
Jicama Slaw:
While your burgers are cooking; julienne jicama and red pepper. Put into bowl and add the cilantro and Primal Kitchen Honey Mustard Dressing. Mix together and serve on your burgers when done!
Serve with Sweet Potato fries
