Nourished by Nature-Inspired Easter Meal

Although there will most definitely still be snow banks piled high here in North Dakota this Easter, we're doing our best to give you inspiration for an unforgettable Easter meal. Here we attempted to use things that are in season (or will be soon) and use a lot of ingredients that you probably already have in your pantry at home.

So, let's get right to it! 

Here's the menu:

• Spring Veggie and Beef Bacon Frittata Bites- can be served as an appetizer or along with the main meal
• Goat Cheese and Pickled Beet Salad
• Candied Pecans- to be served with the salad or on the side
• Maple Baked Ham
• -Optional: Butternut Squash Rolls-

We'd love to hear from you if you go ahead and try any and/or all of these recipes. In celebration of Easter and these recipes we're featuring, we've put our Beef Bacon, Smoked Hams, and Pasture-Raised Eggs on sale.

Finally, if you have a larger family you're cooking for and would like a larger ham, you can pre-order one by following this link. These will be shipped out/available for pick-up the week before Easter. See delivery details on the product page.