Nourished by Nature-Inspired Easter Meal
If you're like me, Easter is my favorite holiday. One of my favorite memories as a child was enjoying peanut butter and jelly sandwiches cut out in the shape of the Easter Bunny on Easter. Although I've graduated to things a little more complex than a pb&j, these recipes are still relatively easy to make. We're using ingredients that are in season here (or will be soon) and use a lot of things that you probably already have in your pantry or fridge at home. So, let's get right to it! Here's the menu: Spring Veggie and Beef Bacon Frittata Bites- can be served as an appetizer or along with the main mealGoat Cheese and Pickled Beet SaladCandied Pecans- to be served with the salad or on the sideMaple Baked Ham-Optional: Butternut Squash Rolls- We'd love to hear from you if you go ahead and try any and/or all of these recipes. In celebration of Easter and these recipes we're featuring, we've put our Beef Bacon, Smoked Hams, and Pasture-Raised Eggs on sale.
