Shop our Summer Grilling Collection Now! ☀️

Free Range vs. Pasture Raised in "Our Context"

written by

Jazmin Brown

posted on

March 17, 2024

The reason we say "Free-Range" instead of "Pasture-raised" is because our hens are inside a hoop house during the winter months. We find this to be the most humane and responsible way to care for our laying hens here in North Dakota- for multiple reasons.

  1. Their metabolism (along with everything else) slows down in the winter. Egg production slows down and the chickens are much less active with less sunlight and colder temps. This allows them to remain in closer quarters while sharing body heat to stay warm. Our hoop house doesn't provide any additional heat but stays warm enough just from the body heat of the flock. We do not force them to continue laying with artificial lighting, but rather allow for the natural cycle of rest that winter provides. If we left them outside during the winter, they would likely all freeze to death; and any eggs produced would too. 
  2. The flock does not offer benefits to the landscape during wintertime. During a typical winter here in ND, the ground freezes and remains frozen from roughly January through March. During this time, nutrient cycles stop and even if there wasn't snow on the ground, the landscapes would not be able to cycle the nutrients that having the hens out on pasture provides. Instead, we embrace the rest that mother nature provides and one could more or less consider our winter months as our "fallow" season where mother nature takes it easy.

From the months of May-November, our hens our out on pasture, truly pasture-raised. We provide regeneratively grown grain for them to supplement, fresh water, guard dogs for their protection from predators, and our custom-made egg mobiles for protection from the elements as well as a clean and dry place to lay their eggs. 

More from the blog

How to Grill the Perfect Steak (According to Paul) 🥩🔥

Summer is in full swing, which means grilling season is too!  If you're craving a juicy, tender steak but don't feel confident preparing it yourself; look no further! I sat down with Paul to share some of his favorite tips for grilling the perfect steak.👌 We hope these simple tips help you make the most of your next steak night! Step 1: Be PreparedPreparation is key! Make sure your steak is completely thawed (we like to thaw in a bowl of water in the sink) and preheat your grill to 350–375°F. Step 2: Generously SeasonSeason both sides generously with salt and pepper (or your favorite seasoning). Don't be afraid to handle the raw meat—it helps ensure an even coating. Step 3: GrillPlace the steak on the grill, positioning it carefully. This might actually be the most important tip. Every grill has a hot spot, and if you don't know where it is, you'll want to figure that out. If you're grilling steaks with varying thicknesses, be sure to put the thickest cuts closer to the hot spot and the thinner ones farther away. Rotate the steak ¼ turn halfway through on each side to create those classic crosshatch grill marks. (They're mostly for looks, but they sure look good!) Cooking time depends on the thickness of your steak and how hot your grill runs: Flat Irons & Flank Steaks: about 3–4 minutes per sideRibeyes & New York Strips (1¼–1½ inches thick): about 5 minutes per sideFlip the steak and repeat the ¼ turn on the second side. Step 4: Check for DonenessRather than relying solely on time, use the hand firmness test and cook to your audience's ACTUAL preferred level of doneness. (Some people say they like it medium rare but they actually want it medium well 😅). Another helpful indicator: If the juices on top are still deep red, the center is still quite rare.As the juices become clearer, the steak is getting closer to your desired doneness.  Step 5: RestRemove the steaks from the grill and let them rest for a few minutes before slicing. Step 6: ServeIf you're slicing the steak, always cut against the grain for the most tender bite. Then sit back and let everyone compliment you on your steak-grilling greatness. 🥩🔥 Steaks are one of our favorite meals because they're easy to cook, incredibly delicious, and packed with nutrients.  If you're firing up the grill this summer, we've got several of our favorite cuts included in our Summer Grilling Favorites collection.

Want to Learn More About Regeneration? Start Here.

Curious about regenerative agriculture? We've gathered a few of our favorite books, documentaries, and videos that have shaped our family's journey and do a wonderful job explaining the principles behind regenerative farming. Whether you're just getting started or want to learn more, these are great places to begin.