There's something classically beautiful about a roasted turkey centerpiece, waiting to be carved for a family meal. The flavor and juiciness of these pasture raised birds are sure to impress anyone at your table.
We think that a whole roasted turkey is best served with classic Thanksgiving sides - mashed potatoes, stuffing, and cranberry sauce!
Once you eat the initial meal, those turkey leftovers can be transformed into even more meals - turkey pot pie, turkey casserole, and turkey broth for turkey soup. It's a bird that keeps on giving!
When you raised turkeys regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised turkey has more vitamins and higher omega 3s compared to conventional turkey.
Did you know that raising poultry regeneratively on pasture is a way to naturally control pests? Think less ticks, mosquitoes, and flies!!! When raised like this, pesticides aren't needed. That means less energy to make them and less pollution, too.
That means that when you buy a Nourished By Nature turkey, you're helping naturally manage pests, which is amazing for the planet. Way to be a changemaker!
Will last a year in the freezer. You can thaw your turkey in the fridge. Prepare for about 24 hours per 4-5 lbs of turkey. Or, you can thaw it more quickly in a bowl of cold water. That takes about 30 minutes of thaw time per pound of bird. Once thawed, your bird will last 1-2 days in the fridge.