Possibly the most prized cut on a lamb, the rib chops are excellent when cooked on the grill or frying pan. They are exceptionally tender and are best when cooked to medium-rare.
Perfect for quick, elegant meals. Go with a classic minty flavor and try our family's Herb-Marinated Lamb Rib Chops recipe. Or, take it international - to India - with our family's Indian Spiced Lamb Lollipop Chop recipe.
When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.
Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.
That means that when you buy our lamb lollipops, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.