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Herb-Marinated Lamb Rib Chops

April 30, 2017 • 0 comments

Herb-Marinated Lamb Rib Chops
This is a great marinade recipe that can be used for any cut of lamb.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (4 Chops) Lamb Rib Chops
  • (1 Tbsp.) Fresh Mint
  • (3 Tbsp.) Olive Oil
  • (1 Tbsp.) Herbs de Provence
  • (2 Cloves, minced) Garlic
  • (1 (Juice of)) Lemon


Mix all ingredients in a ziploc bag. Add the chops and let marinate for 30 min to 1 hour.

Pick a fry pan that won't overcrowd the lamb. Sprinkle lamb with more herbs de Provence to coat.Heat 1 Tbsp. of olive oil on medium-high heat and add the lamb. Set timer for 6 minutes. After 6 minutes, turn the chops to the other side for another 6 min. Remove from pan, let rest for 5 minutes and enjoy!