- (4 Chops) Lamb Rib Chops
- (2 Cloves) Garlic
- (1 Tbsp.) Fresh Mint
- (3 Tbsp.) Olive Oil
- (1 Lemon) Lemon
- (1 Tbsp.) Herbs de Provence
Mix all ingredients in a ziploc bag. Add the chops and let marinate for 30 min to 1 hour.
Pick a fry pan that won't overcrowd the lamb. Sprinkle lamb with more herbs de Provence to coat.
Heat 1 Tbsp. of olive oil on medium-high heat and add the lamb. Set timer for 6 minutes. After 6 minutes, turn the chops to the other side for another 6 min. Remove from pan, let rest for 5 minutes and enjoy!