Indian Spiced Lamb Lollipop Chops

January 25, 2025 • 0 comments

Lamb lollipop chops are one of our favorites! They are so tender and flavorful...even more when you use herbs or spices in your rub or marinade. We recommend two or three per person depending on your appetite and although small in size, they can be quite filling!

Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 5

Ingredients

(10-12 chops) Lamb Rib Lollipop Chops
(1 cup) Greek Yogurt
(1/2 cup) Heavy Cream
(1/2 cup) Lemon Juice
(1 Tbsp.) Garam Marsala
(1 Tbsp.) Curry Powder
(1 Tbsp.) Paprika
(1 Tbsp., minced) Ginger
(1 Tbsp., minced) Garlic
(1 Tbsp.) Vinegar
(1 tsp.) Salt

Directions

In a medium sized mixing bowl, combine all marinade ingredients and whisk together.

Then, place your thawed lamb chops in a large ziploc bag or on a deep-sided baking sheet. (I recommend a baking sheet because a bone could pierce the ziploc bag)

Cover the chops in the marinade and let sit in the fridge for at least 6 hours. (More is better)

This marinade is good for 10-12 chops so if you are only cooking for two, you can half the amounts listed in the ingredients.

Once you are ready to cook, place a cast-iron pan over medium-high heat or grill at 375-400 degrees.

Cooking these only takes a few minute per side and they are best cooked at medium-rare to medium.

Lamb always pairs well with a fresh side salad. Serve and enjoy!

by Jazmin Brown