Lamb Leg Steak

Tasty Family Inspiration

Lamb leg steak, with its rich marbling and connective tissue, is excellent for braising or slow cooking, where it transforms into tender, flavorful meat. Gentle heat and moisture allow the flavors of herbs, wine, and aromatics to deeply infuse the meat. It's perfect for hearty dishes like lamb stew, curry, or Mediterranean-style braised lamb with tomatoes and olives. Serve it over mashed potatoes, polenta, or couscous for a comforting meal.

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb leg steaks, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.