2023 Spring Chicken Sale is Closed.

This life-changing chicken crust pizza is made with ground chicken, parmesan, and spices. It's delicious and sturdy enough to hold in your hands! Course: Main Course Cuisine: Italian Diet: Gluten Free Author: Vered DeLeeuw

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This is such a tasty and clean meal with great flavor! The longest part of it is waiting for the breasts to marinade, but after that it is super simple and does not take long at all to cook. Since we like leftovers, I made this recipe for multiple servings.

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If you want to change things up a bit, this recipe is a good one for you! The mix of green curry, basil and cilantro give this dish amazing flavor and freshness. It is one of our go-to meals in the winter when fresh garden veggies aren't available.

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Fill the air with the cozy aroma of Autumn with this quick & easy pressure-cooker recipe featuring our pasture-raised Chicken, orchard apples, homemade barbecue sauce and Cider from Cottonwood Cider House. Our favorite cider is the CBB, or Chamomile Blueberry Cider from Cottonwood Cider House (https://cottonwoodciderhouse.com/). *Note: Any preferred cider, apples and/or barbecue sauce will work in this recipe :)

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These bold and saucy wings are perfect for any SuperBowl party or other casual meal time! Paul's brother-in-law makes great wings. Here's the tried and true recipe that "Uncle Ray Ray" uses for the best wings in town- hands down!

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