Completely rendered and ready to use. Just keep it in the fridge for convenient usage. Rich in Vitamin D which we all need this time of year!
Pork lard is the best fat for baking flaky and fluffy crusts and biscuits along with deep frying. Rendered lard can also be used in place of Crisco in any recipe.
Need some inspiration?
Try our Simple Lard Pie Crust Recipe!
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Bismarck, ND 58503
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