Simple Pie Crust with Tallow

August 3, 2017 • 0 comments

Simple Pie Crust with Tallow
Here is a simple pie crust adapted from a Betty Crocker recipe that can be used for your favorite summer and fall pie recipes!
  • Prep Time:
  • Cook Time:
  • Servings: 1

Ingredients

  • (1 cup) Beef Tallow
  • (4 cups) All Purpose Flour
  • (1 1/2 tsp.) Salt
  • (2/3 cup) Water

Directions

Make sure the tallow is thawed. Add all ingredients into a mixing bowl and mix well. Add more water if needed. Roll out the pie crust with a rolling pin. Lay into your pie plate, trim the edges to a one inch overhang and fold them under, sealing with a fork. Place parchment paper over the crust and put in a filler for weight. Dry whole grains work well. Bake for approximately 20 minutes at 375 degrees. Remove the parchment paper and filler, then bake for another 5-10 minutes or until starting to turn brown. Fill with your favorite pie filling, bake and enjoy!

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