This flavorful and well-marbled cut that comes from the jaw of the pig is delicious smoked, braised, seared, air-fried, or slow-cooked.
Our jowl is trimmed and cleaned so no trimming is necessary.
Need Inspiration? Try this recipe below!
This flavorful and well-marbled cut that comes from the jaw of the pig is delicious smoked, braised, seared, air-fried, or slow-cooked.
Our jowl is trimmed and cleaned so no trimming is necessary.
Need Inspiration? Try this recipe below!