This flavorful and well-marbled cut that comes from the jaw of the pig is delicious smoked, braised, seared, air-fried, or slow-cooked.
Our jowl is trimmed and cleaned so no trimming is necessary.
Need Inspiration? Try this recipe below!
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3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
