A flavorful and well-marbled cut that comes from the jaw of the pig. Comes trimmed and cleaned so no trimming is necessary.
Delicious smoked, braised, seared, air-fried, or slow-cooked. Want to impress your family and friends with a unique and novel meal? Try our family's Air-Fried Pork Jowl recipe. It only takes 20 minutes total to make!
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
That means that, when you buy our pork jowl, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.