This large roast comes from the back (loin) of the animal. It's fantastic when you're looking to please a crowd! Because of its size, it benefits from a lower oven temperature for a longer period of time.
Tasty Family Inspiration
Slow roast with herbs, garlic, and your favorite cooking fat for a juicy, flavorful main dish. Try stuffing it with apples, cranberries, or spinach and cheese for a festive, savory twist. Slice and serve it with pan drippings or a mustard cream sauce.
PRO TIP: This roast can be cut into your own chops of your desired thickness!
Get More Nutrition
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Save the Planet
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
That means that, when you buy our pork loin roast, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
