Perhaps the finest cut of lamb. They contain the strip steak and tenderloin, which are great on the grill or cooked on the stove top.
Our family thinks lamb and cocoa are a perfect pair. Try our Spiced Cocoa Lamb Chop recipe. Only takes 10 minutes to prep, then let sit in the fridge for 4+ hours, and quickly cook on the grill. Serve with your favorite veg and some creamy mashed potatoes.
When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.
Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.
That means that when you buy our lamb loin chops, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.