Pork Boston Butt / Boneless Shoulder Roast

Tasty Family Inspiration

Pork Boston Butt roast is perfect for low and slow cooking. Rub it with a spice blend and roast or smoke it until it’s melt-in-your-mouth tender. Shred it for pulled pork sandwiches, tacos, or nachos with your favorite barbecue sauce. You can also braise it in cider, broth, or tomato sauce for a rich, comforting meal served over mashed potatoes or rice.

Or, let's take a twist on this classic roast. Did you know you can prepare it in place of a cured ham? Here's our family's Honey Baked Pork Roast recipe.

Get More Nutrition

When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.

Save the Planet

Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :) 

That means that, when you buy our pork roast, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.