Spend $175 for FREE Home Delivery on your order!

Chianti Beef Shanks

June 14, 2016 • 0 comments

This is an easy recipe packed full of great flavor that comes from pairing the marrow of the shanks with a great red wine.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 packages) Shanks
  • (1 bottle) Chianti wine
  • (10) Garlic cloves
  • (2 tbsp) Black pepper
  • (1 tbsp) Sea Salt


Peel the garlic cloves. 

Add all ingredients into a dutch oven (the beef shanks can still be frozen when added) 

Cook at 250F for 6-7 hours in the oven. 

Serve with your favorite side dishes for a great meal!