Uncured Lamb Gyro Meat

Tasty Family Inspiration

Our family loves a traditional gyro. We quickly crisp up this gyro meat in a skillet (not necessary, but we like it that way). We slather a pita with hummus and pile the gyro meat on top. Then, we top it with sliced tomato, diced cucumber, sliced onions, tsatziki sauce, and feta cheese. Yum!

This ready to eat lunch meat isn't just for gyros. It can also be used in any sandwich!

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb gyro meat, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last about 1 week in the fridge. Always keep in a airtight container.