Pork Tenderloin Roast

Tasty Family Inspiration

Our family loves a bold rub on pork tenderloin. Try smoked paprika, garlic powder, onion powder, salt, black pepper, and brown sugar for a sweet and smoky profile. Add cayenne or chili powder for a kick of heat, or ground mustard and rosemary for a more herbaceous rub. Let the rub sit on the meat for at least 30 minutes (or overnight) before roasting or grilling.

Get More Nutrition

When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.

Save the Planet

Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :) 

That means that, when you buy our pork tenderloin roast, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.