The spare ribs come as a large rack that's great for a family meal. They contain a little more fat than back ribs, which increases their juiciness and tenderness.
Tasty Family Inspiration
Ribs don't need to take forever to cook... especially when you use your pressure cooker. How does an hour of marinading and about 30 minutes of cooking sound? Here's our family's Pressure Cooker Sweet and Sour Pork Spareribs recipe. We just love a sticky, delicious, finger-licking coating on those ribs.
Get More Nutrition
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Save the Planet
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
That means that, when you buy our pork ribs, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
