Pork Liver

Tasty Family Inspiration

The classic way to prepare liver? Liver and onions! It's not just for beef liver! 

Liver is an acquired taste, both in flavor and its gritty texture. Especially if you didn't grow up eating it, it can be off-putting. But that doesn't mean you can't benefit from it anyway! Instead of cooking it, slice liver into tiny pieces (like the size of a supplement capsule). Freeze on a tray, then store in a ziplock bag in the freezer. You can take a little piece like a supplement... with no taste at all!

Get More Nutrition

When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.

Save the Planet

Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :) 

That means that, when you buy our pork liver, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.