Pork Kidneys

Tasty Family Inspiration

Pork kidney has a rich, distinctive flavor. It's quite delicious when prepared with care. Sauté it with onions, garlic, and a splash of vinegar (or wine) to mellow its flavor. Then serve over rice. Or, try it in traditional dishes like steak and kidney pie.

Get More Nutrition

When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.

Save the Planet

Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :) 

That means that, when you buy our pork kidney, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.