A lean, nutrient-rich cut with a deep, earthy flavor. Its firm texture makes it ideal for stews, skewers, or slicing thin for sandwiches and tacos.
Can be stewed, stir fried, or grilled. Also great as a lunchmeat! For lunchmeat, simply simmer the heart for a few hours, cool it, and slice it for sandwiches. It has a delicious earthy, nutty taste. It doesn't have an off-putting flavor or texture like other organs.
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
That means that, when you buy our pork heart, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.