Fall Pork Sale!
Imagine a warm, juicy breakfast sandwich with flavorful sausage that doesn't feel like rubber.
Don't get me wrong, an on-the-go breakfast sammy from Starbucks or any other coffee place is usually pretty good, but I can't help but feel guilty knowing I'm eating overly processed GMO white bread with conventional sausage that has god knows what in it with all kinds of preservatives and most likely mRNA induced pork. Slap on a plastic piece of cheese and powdered egg and it really makes the trifecta.
Now imagine you can make the same breakfast sammy at home ahead of time and keep them in the freezer for those chaotic mornings.
Here's a recipe for meal prepping your healthy breakfast sandwiches AHEAD of time.
This sausage cooks up quickly. Here's a recipe for meal prepping your guilt-free breakfast sandwiches AHEAD of time and freezing them so you have a quick and easy breakfast option during the week.
Please note that these patties are NOT pre-cooked.
When you raised hogs regeneratively, it's not only better for the planet, but it's also packs more nutrition. Regeneratively raised pork can have up to 300% more vitamins and minerals. It also has a much better fat profile, with significantly higher omega 3s compared to conventional pork.
Did you know that regeneratively raised pigs help manage our soil? That's right. With all they're rooting and mud puddling, they are natural tillers and compost turners. And that means less energy used to make and run machinery. Plus, they're pretty entertaining to watch, too :)
That means that, when you buy our pork sausage, you're helping naturally maintain and rebuild soil! And that means you're helping the planet and the future of food. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.