Lamb Shoulder Chops

Tasty Family Inspiration

Lamb shoulder chops are perfect for bold, rustic flavors. Try marinating them in garlic, rosemary, lemon zest, and your favorite cooking oil before grilling to enhance their natural richness. Slow braising with red wine, tomatoes, and fresh herbs creates a tender, savory dish. For a spicy twist, rub the chops with cumin, coriander, and smoked paprika, then sear them to lock in flavor. 

Serve with creamy mashed potatoes or roasted root vegetables to balance the hearty meat. A fresh mint yogurt sauce or tangy chimichurri adds a bright, refreshing finish.

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb shoulder chops, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.