Lamb Shanks

Tasty Family Inspiration

Lamb shanks are ideal for braising, as long and gentle cooking breaks down the connective tissue and releases the deep and savory flavor. Classic recipes usually include red wine and herb braises, Moroccan-style tagines, or tomato-based stews. The marrow in the bone adds richness to sauces, making lamb shanks a favorite for hearty and comforting meals. Serve them over mashed potatoes, creamy polenta, or herbed couscous to soak up every bit of the delicious sauce.

Get More Nutrition

When you raised lamb regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised lamb has more vitamins and minerals compared to conventional lamb.

Save the Planet

Did you know that regeneratively raised sheep are especially good with helping manage weeds naturally? Different from other animals, sheep are excellent digesters. They eat tough weeds that other animals wouldn't (like plants with thick stems or heavy grasses). When raised like this, herbicides aren't needed. That means less energy to make them and less pollution, too.

That means that when you buy our lamb shanks, you're helping reduce toxins and pollution, too. The planet thanks you. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.