Looking for a super healthy and quick organ meal? Hearts cook quickly. And, different from other organs, they're quite tasty!
Try grilled chicken hearts on skewers. Marinate in soy sauce, garlic, and a touch of sugar, then grill over high heat until lightly charred. Or how about pan seared? Sauté with butter, onions, and herbs for a quick, savory dish with great texture. Or, you could also go the slow cooking route. Simmer hearts with aromatics, broth, and vegetables for a tender, flavorful comfort dish.
When you raised chicken regeneratively, it's not only better for the planet, but it's also more nutritious. Regeneratively raised chicken can have up to 50% more vitamins and significantly higher omega 3s compared to conventional chicken.
Chicken hearts are packed full of folate, iron, selenium, and zinc. They’re also an amazing source of B-complex vitamins.
Did you know that 40% of native animals and 30% of native plants are on the verge of extinction in the US? Modern farming and living has decreased biodiversity significantly. Regenerative farming helps reverse that! Our pastures are a welcoming home to a huge variety of plants, bugs, birds, and animals.
So that means that, when you buy our chicken hearts, you're helping save and restore natural diversity. Way to be a changemaker!
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.