5 Pack Beef Liver

Tasty Family Inspiration

The classic way to prepare liver? Liver and onions! Best at medium or medium rare.

Liver is an acquired taste, both in flavor and its gritty texture. Especially if you didn't grow up eating it, it can be off-putting. But that doesn't mean you can't benefit from it anyway! Instead of cooking it, slice liver into tiny pieces (like the size of a supplement capsule). Freeze on a tray, then store in a ziplock bag in the freezer. You can take a little piece like a supplement... with no taste at all!

Get More Nutrition

When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.

And when you compare beef liver to ground beef, liver has significantly more vitamin A, folic acid, iron, and zinc. Like a natural supplement!

Save the Planet

Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!

So, for each 1lb of Nourished by Nature regenerative beef liver you buy, you're sequestering 3.5lb of carbon right back into our soil. Way to be a changemaker!

Store and Thaw

Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 1-2 days in the fridge.