Hearty Ham & Bean Soup

December 24, 2017 • 0 comments

Hearty Ham & Bean Soup
Perfect for these cold winter days, this soup is simple and takes very little prep work. Make a large batch and freeze the leftovers for later in the season.
  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (1#) Diced Ham (Smoked & Uncured)
  • (1#) Navy Beans
  • (1 quart) Chicken Broth
  • (2, diced) Carrots
  • (1 stick, diced) Celery
  • (1, diced) Onion
  • (1) Bay Leaf
  • (1 tsp.) Black Pepper
  • (1 quart) Water

Directions

If using non-canned navy beans, soak overnight.

 Dice the carrots, celery and onion. 

Place all ingredients in the slow-cooker. 

Cook on low for 12 hours.

Serve with your favorite bread and enjoy!

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