Bahn Mi Dogs
September 29, 2017 • 0 comments
A Vietnamese-inspired take on a hot dog! Bahn mi is the Vietnamese word for bread which they use to make sandwiches with various meats and pickled vegetables. We've taken our Sugar-Free Franks to make our own versions of these sandwiches for a very easy and refreshing change to regular hot dogs n' buns.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1 cup) Julienned Daikon Radish
- (1 cup) Julienned Carrots
- (a big pinch) Salt
- (1/4 cup) Sugar
- (1/2 cup) White Vinegar
- (1 cup) Water
- Hot Dog Buns
- (1 large) Cucumber, seeded and sliced
- (1/2 cup) Hoisin Sauce
- (1/2 cup) Mayo
- (2 tsp, or more if desired) Sriracha
- (2) Jalepeno, seeded and sliced
- Fresh Cilantro Sprigs
- (1 pkg.) Beef Sugar-Free Hot Dogs
Directions
Carrot and Daikon Slaw
Combine julienned daikon and carrots with salt, sugar, white vinegar and water. Cover and refrigerate for at least half an hour.
Sirracha Mayo
Mix 1/2 cup mayo with 2 tsp. sirracha, or more if desired. (Sirracha mayo is also available pre-made at select stores)
For assembly:
Grill the Sugar-Free Franks.
Place them in their buns and top each with a slice of cucumber, some hoisin sauce, Sriracha mayo, some slaw, a few jalapeño slices, and a sprig or two of cilantro.
Enjoy!
(Recipe adapted from Molly Yeh's blog "my name is yeh")
