Wow your guests this Easter with a Leg of Lamb that is out of this world! The bold herbs in the seasoning along with the killer gravy bring out the earthy lamb flavor. Serve with asparagus and roasted squash for a well balanced meal.

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If you want to try something a little different for a family holiday, then I would highly recommend this lamb recipe. You don't have to worry about undercooking and the meat will fall right off of the bone after a few hours in the oven. The fresh herbs and dijon rub give it a nice complimentary flavor profile.

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With spring here and summer right around the corner, I started craving something tropical. I caved and bought a pineapple, green pepper and a red onion for this recipe and found my fancy skewers for a shish kabob. I marinated the kabob meat because this recipe requires to cook it fast. The citrus is used to break down the proteins in the meat will make for a tender juicy meal!

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This is a great marinade recipe that can be used for any cut of lamb.

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Try this easy to make, mouthwatering dish. Lamb is simmered in a spicy tomato and cream sauce with a blend of aromatic spices that will make your house smell divine!

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