Perfect for getting together with friends and family, grillin' for hours, and having a hearty BBQ dinner. Low n’ slow will have brisket falling to pieces, just waiting to be pulled apart and slapped between some toasted buns for a delectable meal.
Tasty Family Inspiration
The beef brisket is made up of two sections - the point and the flat. The point is fattier (and therefore more flavorful) and is typically used for shredding. The flat is leaner and more uniform in shape, great for slicing.
You know what kind of brisket is great for smoking? The flat! Check out our family's recipe for Smoked Beef Brisket.
Get More Nutrition
When you raise beef regeneratively, it's not only better for the planet, but it also packs more nutrition. Regeneratively raised beef can have up to 75% more nutrient density compared to conventional beef.
Save the Planet
Did you know? For every 1lb of beef raised regeneratively, about 3.5lb of carbon is sequestered. But, for every 1lb of conventional feedlot beef, about 26lb of carbon is emitted. Woah!
So, for each 3lb Nourished by Nature regenerative beef brisket you buy, you're sequestering 10.5lb of carbon right back into our soil. Way to be a changemaker!
Store and Thaw
Will last a year in the freezer. Thaw in a bowl of water or in the fridge. Once thawed, will last 2-3 days in the fridge.
Be A Changemaker
Support Regenerative Farming
3752 106th Street NE,
Bismarck, ND 58503
| 701.805.8870
