Below are two recommendations for cooking meat. The first is the suggested range - the temperature that true meat lovers are likely to use when cooking the meat. The second is the USDA-recommended temperature range, which we feel is too high to ensure maximum flavor and juiciness. But the ultimate decision on this matter lies with the cook.
|Type of Meat||Suggested Internal Temperatures||USDA Recommended Internal Temperatures|
Information excerpted from: The Grassfed Gourmet Cookbook - by Author & Farmer Shannon Hayes